Everything You Need to Know About Floor Cleaning

December 13, 2021

Everything You Need to Know About Floor Cleaning

In a food factory, many potential dangers are lurking in the corners of each room. The quality of the food you eat is largely determined by how clean the factory it came from was.

Food factories are often dirty because floor cleaning is usually not a high enough priority for managers.

When it comes to food safety, floor cleaning is an important part, as floors are where you find all the dirt, grime, and spills that come from the food production process. Floors are the first line of defence when it comes to contamination because they can harbour dirt and dust that will contaminate any food product that touches them.

Reasons why floors should be cleaned regularly

The importance of having floors in large facilities cleaned thoroughly can be seen in two ways:

When surfaces are not cleaned well, bacteria and other contaminants have more opportunities to grow. Wet and unsanitary floors also create an environment where mould grows much quicker than on dry surfaces. This increases the chances of the microbes getting into the food being prepared in the factory.

Since you are manufacturing food in these factories, producing contaminated food could not only be harmful to your business but could also harm those consuming the food made in these factories.

It is also important that these floors be cleaned thoroughly to avoid contamination from bacteria, listeria and other hazardous substances which could lead to the spread of diseases and infections to the employees working in the factory, causing them to fall sick more often.

If floors are wet or dirty, it can lead to additional problems such as slips and falls which would result in serious injury. Injury of employees on company grounds could also lead to liability issues for your business. Unsanitary floors also pose a threat when it comes to pharmaceutical manufacturing plants, labs, etc., as they tend to meddle with the overall hygiene of the immediate environment.

To avoid these issues, and to run your business smoothly, employees must have access to clean floors at all times to not only keep themselves safe but to keep others safe as well. This is why a nationwide cleaning service, such as Hygiene Group in the UK, can be relied upon to get the job done.

The process of floor cleaning in food factories

There are some things you need to know if you are going to do this job. For example, what kind of equipment should be used? How often should it be done? All of these questions (and more) are answered below:

For starters, floor cleaning does not mean only mopping the floors. It is important to use the right cleaning products and techniques that are safe for your employees, as well as the company.

A good quality detergent should be used to clean the floors of the factory. Using a scrubber-dryer machine for cleaning the floors is recommended as they do a much more effective cleaning job.

When these machines are used for cleaning along with the detergents, they help to remove the dirt, grease, and any spills that may have fallen on the floor during the food manufacturing process.

Using a machine for cleaning also helps in reducing the amount of contact that the employee has with the surface of the floor when cleaning. Since the equipment is doing most of the work, the employees can carry out a contact-less, or minimal contact cleaning process.

However, when it comes to removing the bacteria from the floors, this process itself is not enough. The floors need to be followed up with a sanitisation routine to ensure the elimination of bacteria or any other harmful substances that may be present on the floor.

Sanitisation will disinfect the floors and will provide a clean and hygienic environment to work in.

This process can be carried out daily, or even several times a day; it depends on the layout of the factory, footfall in the area and other requirements.

In conclusion, factories and manufacturing plants need to be cleaned thoroughly as regularly as possible, so that the floor is free from any potential contaminants. The last thing any business wants is an inspection coming back with non-conformances because they were not keeping their factory clean enough!

Remember – there is no one-size-fits-all approach here. Every company needs a custom solution tailored just for them. Let Hygiene Group help you maintain a safe environment by providing cleaning services for all areas where food is handled or processed. If you have a factory or a manufacturing plant in the UK, then you can rely on the Hygiene Group to get the job done right!