 waste management/recycling Changing requirements and legislation relating to waste management and recycling initiatives have generated an innovative approach to the challenge by the formation of partnerships between Hygiene Group and leading players in the food industry waste handling sectors. The objective is to manage all waste streams on site from source to final destination, be it recycle or landfill, through one key contact for financial and environmental benefit. The service can be based around a 24/7 operation utilising a core team of operators working shifts to mirror the production patterns projected for your site. The Hygiene team collect both food and non-food waste from source, weigh as required and segregate into dedicated streams. Food waste is generally compacted for final use as animal feed, cardboard and plastic baled into mill size bales, metals separated and items such as tay bags baled for re-sale.  |
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