 high level cleaning All high level structures in a food manufacturing environment require some form of maintenance cleaning to remove potential contamination, debris, pest harborage, micro issues or purely for aesthetic reasons. High level cleaning is carried out by our specialist teams, who are specifically trained in this work and are aware of all the potential risks and hazards to themselves, your employees, equipment and product. Training is carried out both in-house and externally in the use of alloy towers and hydraulic platforms, employees gaining a nationally recognised certificate of competence. Hygiene also operates its own highly trained specialist rope access teams whose expertise can offer cost effective solutions to the cleaning of areas which were traditionally only accessible by the erection of expensive fixed scaffold systems, with the potential of contamination from wooden deck boards and building site debris. Methods of cleaning vary from area to area, but the principle objective is to create a programme of work that will maintain overheads and high level structures in a condition where dust and residues do not accumulate to a level where product contamination or infestation can occur. Matrices can be designed in conjunction with production staff to programme the work and methods to achieve this consistently over a period of time with minimum disruption to manufacturing schedules.  |
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